Menu

Nancy Singleton Hachisu’s Japan The Cookbook | Milkbottle

Nancy Singleton Hachisu's Japan The Cookbook

Japanese cuisine stands out in the global culinary landscape for its pristine flavors, simple elegance, and intrinsic healthiness. The dishes are created by an artful layering of sublime ingredients: ultra-fresh fish, seasonal vegetables, a myriad of sea greens, roasted sesame seeds, native citrus and herbs, and deeply nuanced fermented seasonings.

Now the iconic and regions dishes of Japan’s traditional culinary culture are made available to home cooks with this authoritative collection.

Nancy Singleton Hachisu, via Amazon

More Books
Books

Evolutions in Bread

If you want to craft artisan pan breads and rustic Dutch oven loaves, this is the book for you »
Books

Forever Summer by Nigella Lawson

A golden oldie, but it's a forever all time favorite when it comes to the ultimate summer cooking »
Books

Charred, The complete guide to Vegetarian grilling & barbecue

Who said barbecue had to be about meat? Think herby falafel, grilled artichokes and chewy halloumi »