Menu

Wild Edible Mushrooms | Milkbottle

Wild Edible Mushrooms

Time to go out and search for mushrooms or visit your local Farmer’s Market if you prefer to stay on the safe side. This handy guide by Hope Miller clearly explains not only how to identify edible mushrooms but also how to prepare them for a lovely meal. Whether you are an experienced mushroom hunter or an amateur naturalist, Wild Edible Mushrooms will help you find, harvest, prepare, and enjoy wild mushrooms. Inside are detailed descriptions and color photos of forty edible mushrooms (plus dangerous look-alikes to avoid) followed by more than 100 recipes, including delicious appetizers, soups, salads, and hearty entrees.

 

 

Wild Edible Mushrooms, by Hope H. Miller, Fungi.com

More Books
Books

Greenfeast by Nigel Slater

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater »
Books

The Nomad Cocktail Book

An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar »
Books

The perfect Scoop

200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments »