Time to go out and search for mushrooms or visit your local Farmer’s Market if you prefer to stay on the safe side. This handy guide by Hope Miller clearly explains not only how to identify edible mushrooms but also how to prepare them for a lovely meal. Whether you are an experienced mushroom hunter or an amateur naturalist, Wild Edible Mushrooms will help you find, harvest, prepare, and enjoy wild mushrooms. Inside are detailed descriptions and color photos of forty edible mushrooms (plus dangerous look-alikes to avoid) followed by more than 100 recipes, including delicious appetizers, soups, salads, and hearty entrees.