A book with over 300 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes.
Think baked lamb orzo or a savory squid ink frittata. There are 300 recipes from around the world, and nearly 350 pastas to discover in this definitive book. Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy—even those with dietary restrictions.