The Perfect Egg: A Fresh Take on Recipes for Morning Noon, and Night. Since we’re keeping 4 chickens walking around in our little backyard, who each produce an egg almost every day, this is the ultimate book for us. A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from Teri Lyn Fisher and Jenni Park, the team behind the beloved food blog Spoon Fork Bacon.
Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.