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The Glorious Vegetables of Italy by Domenica Marchetti | Milkbottle

The Glorious Vegetables of Italy by Domenica Marchetti

This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring.

Cooks of all skill levels will enjoy the more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato).

The Glorious Vegetables of Italy by Domenica Marchetti

Minestrone verde A salad with cauliflower and gorgonzola picante
left Minestrone verde
right A salad with cauliflower and gorgonzola picante

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