Menu

The Family Meal by Ferran Adria | Milkbottle

The Family Meal by Ferran Adria

The Family Meal, Home cooking with Ferran AdriàEl Bulli’s legendary, and the world’s most influential chef.

For years, Adrià was the head chef of elBulli, the world’s most famous restaurant in the small resort of Rosas, a half hour drive from Barcelona. The restaurant only opened for six months a year. For the rest of the year, the chef withdrew to his laboratory with a few trusted colleagues to develop new recipes. Ferran Adrià ignited a revolution in the kitchen, not only in terms of food, but also in its design, cooking utensils and menus.

The recipes in The Family Meal are easy-to-prepare and meant for family dining at home. From Roast Chicken with Potato Straws, Sea Bass Baked in Salt and Mexican-style Slow-Cooked Pork to White Chocolate Cake and Baked Apples with Whipped Cream, there is a wide selection of everyday classics for every night of the week.

 

The recipes are inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli in Roses, Spain.
The recipes are inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli in Roses, Spain.

The Family Meal, Home cooking with Ferran Adrià, legendary chef of El Bulli

More Books
Books

A Home in Paris

Interiors from both the classic French decorative tradition and the freshest Parisian home designs »
Books

Hazana

A fantastic cookbook about Jewish Vegetarian Cooking written by acclaimed food writer Paola Gavin »
Books

Vogue Living Houses Garden People

Thirty-six houses and gardens whose owners come from the worlds of fashion, music & art, and society »