Not strictly a tequila sunrise, but close enough. Although oranges are a winter fruit no one can resist making a tequila based summer drink, and we all adore the tang of campari.
Tequila Summer Suns
Recipe
makes 6
ice cubes
120ml tequila (20ml tequila per glass)
800ml orange juice
slices of lemon, to serve
30ml campari (1 tsp/5ml per glass)
ice cubes
120ml tequila (20ml tequila per glass)
800ml orange juice
slices of lemon, to serve
30ml campari (1 tsp/5ml per glass)
1. Place the ice cubes in the glasses, and pour over the tequila, orange juice and lemon slices.
2. Drizzle over the campari, and serve.
2. Drizzle over the campari, and serve.
Image: Toby Murphy via Taverne Agency. Recipe: Jules Mercer
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