Menu

Tartine Bread | Milkbottle

Tartine Bread

For the home or professional bread-maker, this is the book you have to read. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens.


Warning: Invalid argument supplied for foreach() in /domains/milkbottle.today/DEFAULT/wp-content/themes/milkbottle/single-post.php on line 26

Tartine BreadChad RobertsonTartine Bakery in San Francisco

More Books
Books

Give the Dog a Bone

Over 40 delicious, easy, and healthy recipes for doggy treats, all tested by Darcey the Dachshund »
The book is beautifully designed by Irma Boom
Books

Rethinking Design by Droog's Renny Ramakers

Renny has championed the notion of furniture & industrial design as a reimagination of today's world »
Books

Salt, Fat, Acid, Heat. Mastering the Elements of Good Cooking

If you love to cook, buy this book. Really. A visionary new masterclass in cooking »