Sweet Potato Cake
The smell of this cake will drive you crazy. The taste is pretty awesome too.
Serve it with some butter and jam, according to Paul Lowe
1 cup salted butter, softened
2 1/2 cups light brown sugar
4 large eggs
1 cup milk
1 1/2 cups canned sweet potato pure
4 cups plain flour
4 tablespoons baking powder
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 teaspoon ground nutmeg
powdered sugar, for dusting
Preheat oven to 350 degrees.
Beat butter and sugar until pale.
Add eggs, one at a time and beat well.
Add pumpkin pure and milk.
Add flour, baking powder and spices and beat until you have a smooth batter.
Pour into a well greased bundt pan.
Bake until golden and a wooden skewer comes out clean.
It takes about 1 hour.
Cool on a wire rack for 20 minutes, them flip over on a cake stand.
Dust with powdered sugar before serving.
Image: Frances Janisch via Taverne Agency. Recipe: Paul Lowe