Strawberry syrup no summer without.”I love this syrup served over shaved ice (and maybe a dash of vodka) ” says Paul Lowe. Also delicious over vanilla ice cream!
Strawberry Syrup
Recipe
Makes about 1 1/2 cup syrup, serves 8
Syrup:
1/3 cup sugar
1/3 cup water
2 cups strawberries, fresh or frozen
pinch of black pepper
For serving:
Ice
sliced fresh strawberries
Alcohol suggestion: Dark spicy rum
Syrup:
1/3 cup sugar
1/3 cup water
2 cups strawberries, fresh or frozen
pinch of black pepper
For serving:
Ice
sliced fresh strawberries
Alcohol suggestion: Dark spicy rum
In a small saucepan combine sugar, water and strawberries.
Bring to a boil and stir well until the sugar is dissolved.
Let it simmer for 5 minutes.
Cool and use an emulation blander to make it into a smooth syrup.
To make the shaved ice run the ice though the shaved ice maker into a cup, top with syrup.
Serve with sliced rest strawberries on top
To make a cocktail simply add 2 cl rum to each glass and serve.
Bring to a boil and stir well until the sugar is dissolved.
Let it simmer for 5 minutes.
Cool and use an emulation blander to make it into a smooth syrup.
To make the shaved ice run the ice though the shaved ice maker into a cup, top with syrup.
Serve with sliced rest strawberries on top
To make a cocktail simply add 2 cl rum to each glass and serve.
Image and recipe: Paul Lowe via Taverne Agency
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