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Semolina and Thyme Flower | Milkbottle

Semolina and Thyme Flower

Bread by Lowe

The semolina gives the bread a very soft texture and the thyme a bit of sweetness.

Recipe
Makes 3

1 cup warm water
1/2 cup warm milk
2 tablespoons honey
1 teaspoon active dry yeast
3 cups all purpose flour
1 cup semolina flour
1 teaspoon salt
1 tablespoon dried thyme
1/4 cup olive oil+more for brushing
flaky seasalt
Place water, milk, yeast and honey in a bowl and leave it for 15 minutes.
Add 2 cups all purpose flour and mix well, cover the bowl and leave it for 1 hour.
Add the rest of the flour, semolina, salt, thyme and oil and mix until you have a smooth dough.
Cover again and let it rise to double size, about 30 minutes.
Preheat oven to 450F.
Divide the dough in 3 and shape each into a round loaf.
Place on a baking rack covered with oil.
Take a sharp knife and cut slits into the center like a flower.
Brush with oil and sprinkle with salt.
Bake until golden, about 18-20 minutes.
Cool on a wire rack.

Image and Recipe: Paul Lowe via Taverne Agency

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