Menu

Sake-Steamed Clams | Milkbottle

Sake-Steamed Clams

Chinese food

Japanese clams

Recipe
1 kg clams
1 red chilipepper, deseeded and cut in fine strips
5 spring onions, chopped
150 ml sake
1 tbsp butter
In a wok, bring the sake with the chili pepper strips to a boil.
Add the clams, cover with a lid and, while shaking the wok occasionally, let the clams steam for 2-3 minutes or until all the clams are opened.
Add the butter and spring onions, and stir until the butter is melted.
Serve immediately.

Image: Mikkel Vang via Taverne Agency

More Food
Asian Food
Food

Fish Cakes

Typical classic fish cakes, eat them with sweet chili sauce or plum sauce »
Homemade Ricotta
Food

Homemade Ricotta Cheese

It’s incredibly easy and delicious to make your own ricotta »
Egg Story
Food

Sandwiches with Remoulade

A chic & delicious take on sandwiches with egg salad »