The 136 recipes in this book represent a life’s passion for food: a blistering Ma Po Tofu that shakes Reichl out of the blues; a decadent Grilled Cheese Sandwich that accompanies a rare sighting in the woods around her home; a Rhubarb Sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year maybe Ruth Reichl’s most stirring book yet. One that reveals a refreshingly vulnarable side of the famous food editor as she shared treasured recipes to be returned to again and again and again.
Ruth Reichl's My Kitchen Year
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