Menu

Ruth Reichl’s My Kitchen Year | Milkbottle

Ruth Reichl's My Kitchen Year

The 136 recipes in this book represent a life’s passion for food: a blistering Ma Po Tofu that shakes Reichl out of the blues; a decadent Grilled Cheese Sandwich that accompanies a rare sighting in the woods around her home; a Rhubarb Sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year maybe Ruth Reichl’s most stirring book yet. One that reveals a refreshingly vulnarable side of the famous food editor as she shared treasured recipes to be returned to again and again and again.

More Books
Books

Design Sponge at Home

The long-awaited home d├ęcor bible by the beloved design blogger »
Books

River Cafe 30

River Cafe 30, an iconic restaurant, a celebratory cookbook, and a must-have for all food lovers »
Books

Volume. Let Europe's finest Style Experts spice up your Home

Tell your own story with your interior, and add a little craziness. Curated by Patrick Kooiman »