Menu

Ruth Reichl’s My Kitchen Year | Milkbottle

Ruth Reichl's My Kitchen Year

The 136 recipes in this book represent a life’s passion for food: a blistering Ma Po Tofu that shakes Reichl out of the blues; a decadent Grilled Cheese Sandwich that accompanies a rare sighting in the woods around her home; a Rhubarb Sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year maybe Ruth Reichl’s most stirring book yet. One that reveals a refreshingly vulnarable side of the famous food editor as she shared treasured recipes to be returned to again and again and again.


Warning: Invalid argument supplied for foreach() in /domains/milkbottle.today/DEFAULT/wp-content/themes/milkbottle/single-post.php on line 26
More Books
Books

Give the Dog a Bone

Over 40 delicious, easy, and healthy recipes for doggy treats, all tested by Darcey the Dachshund »
The book is beautifully designed by Irma Boom
Books

Rethinking Design by Droog's Renny Ramakers

Renny has championed the notion of furniture & industrial design as a reimagination of today's world »
Books

Salt, Fat, Acid, Heat. Mastering the Elements of Good Cooking

If you love to cook, buy this book. Really. A visionary new masterclass in cooking »