Menu

Roasted langoustines with garlic | Milkbottle

Roasted langoustines with garlic

We love to eat langoustines with garlic butter & crusty bread to soak up the juices, and dead easy to make.

Recipe
10 langoustines, halved
200g butter
1 tbsp flat leave parsley, chopped
2 garlic cloves, crushed
1 lemon, in wedges
salt & pepper
Preheat the oven to 180ºC.
Melt the butter on a low flame, add garlic, parsley, and salt & pepper.
Lay the langoustines in a shallow roasting pan, pour the garlic butter over the langoustines and roast for 8-10 minutes, until done.
Serve with crusty bread & lemon wedges.
Serves 4

Image: Susanna Blavarg and Sanna Fryring Liedgren via Taverne Agency. Recipe Leonoor Ottink via Taverne Agency

More Food
Plums by Court
Food

Clafoutis with Plums

A fruit filled dessert from France, with a texture that hovers between cake and custard »
Cherries 2
Food

Cherry & berry soup with fresh goats curd

A chilled fruit soup garnished with lavender flowers »
Icecream 1 by Court
Food

Caramel swirl ice-cream

A delicious ice cream for a hot summer »