I feel like cauliflower is such an under-used vegetable. Its so tasty and with a few tricks can be transformed to the most amazing dishes.
Roasted cauliflower salad
Recipe
Roasted cauliflower salad
When you roast cauliflower it becomes sweet and tasty.
Serves 4
1 yellow or white cauliflower head, in pieces
1/2 loaf, teared into pieces
2 bay leafs
olive oil
salt and pepper
1 small bunch fresh parsley, washed and teared into pieces
4 oz goat cheese, crumbled
1 1/2 cup good olives
sherry vinegar
When you roast cauliflower it becomes sweet and tasty.
Serves 4
1 yellow or white cauliflower head, in pieces
1/2 loaf, teared into pieces
2 bay leafs
olive oil
salt and pepper
1 small bunch fresh parsley, washed and teared into pieces
4 oz goat cheese, crumbled
1 1/2 cup good olives
sherry vinegar
Star by preheating the oven to 375F.
Place the cauliflower, bay leaf and bread in a large roasting rack and drizzle with olive oil.
Sprinkle with salt and pepper.
Roast until the cauliflower is al dente and golden and the bread is golden brown.
Place in a large bowl and add parsley, cheese and olives.
Sprinkle with some salt and pepper and drizzle with a little oil and some sherry vinegar.
Place the cauliflower, bay leaf and bread in a large roasting rack and drizzle with olive oil.
Sprinkle with salt and pepper.
Roast until the cauliflower is al dente and golden and the bread is golden brown.
Place in a large bowl and add parsley, cheese and olives.
Sprinkle with some salt and pepper and drizzle with a little oil and some sherry vinegar.
Image: Susanna Blavarg via Taverne Agency. Recipe: Paul Lowe
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