Pizza with salami sausage, chorizo picante & mozzarella cheese | Milkbottle

Pizza with salami sausage, chorizo picante & mozzarella cheese

Pizza Story

A simple but delicious pizza.

5 thin slices of salami sausage
8 thin slices chorizo picante
1/2 ball mozzarella cheese
olive oil
fresh basil leaves to garnish
Roll out 1 pizza dough ball, see basic pizza dough
Arrange salami slices and chorizo slices over the
pizza dough, and tear over the mozzerella cheese.
Bake in preheated oven until golden.
Garnish with fresh basil leaves and serve.
Basic recipe pizza dough

makes 4 medium pizzas
500 gr. strong white bread flour, preferable 00
1/2 tbsp salt
7 gr. dried yeast
1/2 tbsp sugar
2 tbsp olive oil
325 ml lukewarm water
Combine yeast, olive oil, water and sugar, whisk with
a fork to resolve and set aside for a few minutes.
Sift the flour with the salt, make a well in the
middle and pour the yeast-mixture in the well.
Stir the flour with a fork from the inner edge of the
well with a circular movement into the the water-
yeast mixture.
Continue to mix, bringing in all the flour until the
dough comes together and becomes to hard to mix with
a fork.
Flour your hands and knead the dough on a floured
surface for at least 10 minutes until a smooth and
soft dough.
Place the dough into a lightly greased bowl, cover
with a moist kitchen towel and let it rise in a warm
place for about an hour, until doubled in volume.
Preheat the oven to 250oc
Put the dough on a floured surface and knead for 30
seconds, then divide into 4 balls.
Roll each ball out into a circle, about 0,5 cm
Add the topping of your choice, drizzle with a little
olive oil and bake in a preheated oven for about 10
minutes until golden and crispy.

Image: Ria Nightingale and Alexandra Greenhill via Taverne Agency

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