Menu

Picked from Asia | Milkbottle

Picked from Asia

Picked from Asia

Mung bean soup with coconut & goji berries

Recipe
Mung bean soup with coconut & goji berries
170 gr mung beans
30 gr dessert rice
750 ml water
250 ml coconut milk
1 slice galangal root
2 pandan leaves
60 gr sugar
pinch of salt
nigella seeds
Soak the mung beans, drain and wash them well.
Place the water with the mung beans, ginger root and galangal root in a sauce pan, bring to a boil and let it simmer for 30 minutes on a low flame.
Add the rice, coconut milk, sugar, pandan leaves and salt, and let it simmer for 10 more minutes.
Set aside to cool.
Remove ginger, galangal and pandan leaves.
Soak the goji berries in hot water.
Sprinkle the soup with nigella seeds, goji berries and grated coconut.
Serve at room temperature of chilled..
Serves 6

Image: Marjon Hoogervorst via Taverne Agency. Recipe: Marit Beemster

More Food
Seeds by Lowe
Food

The best hummus recipe ever

The best hummus recipe I ever made comes from Yotam & Sami's book Jerusalem »
Asian Ice Cream
Food

Red Bean Ice Cream

Red bean, or Adzuki, is one of the most popular ingredients in traditional Japanese sweets »
Japanese Dishes
Food

Japanese dish with fresh tuna

Seared yellow fin tuna encrusted with green tea »