Menu

Ovenbaked sardines | Milkbottle

Ovenbaked sardines

La Manufacture

Sardines baked with mint, garlic and lemon, served with crusty bread and a green salad, spring has begun.

Recipe
1 kg whole fresh sardines, gutted and scaled
2 tbsp chopped fresh mint leaves
6 cloves of garlic, thinly sliced
2 tablespoon olive oil
sea salt & freshly ground black pepper
juice of 2 lemons
2 lemons, quartered, to serve
Preheat the oven to 180ÂșC.
Place sardines in a baking pan.
Divide garlic and mint leaves evenly over the sardines.
Drizzle with olive oil and lemon juice and sprinkle with sea salt and black pepper.
Bake in the oven for 45 minutes, or until golden and crispy.

Serve with quartered lemons, crusty bread and a green salad.
Spring has begun.

Image: Dana van Leeuwen via Taverne Agency. Recipe: Leonoor Ottink

More Food
Pumpkin by Weber
Food

Pumpkin Soup

Pumpkin soup with cinnamon butter »
Fall Dinner
Food

Homemade Ajvar

Eggplant and red peppers »
Food

Pastel de Nata

How to make these famous delicious custard filled Portugese pastries »