Orange pumpkins | Milkbottle

Orange pumpkins

Autumn Tinkerings

I love them, these beautiful orange pumpkins, they certainly brighten up the early days of fall.

1 pumpkin
olive oil
salt & pepper
1/2 red chili
4 cloves of garlic
2 handsful arugula
chalky goat's cheese
Preheat oven to 180ºc.
Cut pumpkin in wedges, unpeeled, remove seeds and place in a bowl.
Drizzle with plenty olive oil and sprinkle with salt and pepper.
Arrange pumpkin wedges in one layer on a large baking tray, lined with baking paper.
Bake for 25 minutes, add 4 cloves of garlic, thinly sliced and 1/2 red chilli, chopped and seeds removed, and bake for 5-10 minutes until pumpkin is golden.
Place on a large serving dish with arugula leaves and crumbled goat's cheese.

Image: Anouk de kleermaeker via Taverne Agency  Recipe: Lenoor Ottink

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