Menu

Orange pumpkins | Milkbottle

Orange pumpkins

Autumn Tinkerings

I love them, these beautiful orange pumpkins, they certainly brighten up the early days of fall.

Recipe
1 pumpkin
olive oil
salt & pepper
1/2 red chili
4 cloves of garlic
2 handsful arugula
chalky goat's cheese
Preheat oven to 180ºc.
Cut pumpkin in wedges, unpeeled, remove seeds and place in a bowl.
Drizzle with plenty olive oil and sprinkle with salt and pepper.
Arrange pumpkin wedges in one layer on a large baking tray, lined with baking paper.
Bake for 25 minutes, add 4 cloves of garlic, thinly sliced and 1/2 red chilli, chopped and seeds removed, and bake for 5-10 minutes until pumpkin is golden.
Place on a large serving dish with arugula leaves and crumbled goat's cheese.

Image: Anouk de kleermaeker via Taverne Agency  Recipe: Lenoor Ottink

More Food
Meatballs
Food

Chorizo Pizza's

This is such a delicious, spicy little bite »
Strawberries
Food

Chunky Strawberry Jam

Strawberry Jam on a toast, always a good start of the day »
Middle East
Food

Saffron chicken

Marinated chicken legs with pointed cabbage and chickpeas, such a good dish »