Menu

Mozzerella in carozza | Milkbottle

Mozzerella in carozza

Mozzarella by Court

Smoked mozzarella and olive sandwich

Recipe
1 teaspoon fennel seeds
1 teaspoon sea salt flakes
2 teaspoons superfine sugar
1 green olive ciabatta loaf
1 clove garlic, halved
2 tablespoons extra virgin olive oil
2x 125g smoked mozzarella sliced


Serves 4-6
Preheat oven to 220ÂșC.
Place the fennel seeds in a mortar and pound with a pestle until fine.
Place in a small bowl. Add the salt and sugar and mix to combine.
Set aside.
Cut the bread in half horizontally and rub the cut sides with the garlic.
Place the bread, cut-side up, on an oven tray.
Brush the oil and cook for 6 minutes or until golden.
Sprinkle both halves with the fennel sugar and top one half with the mozzarella.
Sandwich together and cook for 8 minutes or until golden and cheese is melted.
Cut into slices to serve.

Image: Chris Court via Taverne Agency. Styling: Steve Pearce. Recipe: Donna Hay

More Food
Winter Magic
Food

Protein Bars

Delicious healthy home made bars »
Round Cakes
Food

Turban with Cranberries

The icing and cranberries bring a Christmassy feel to this delicious turban »
Trays
Food

Roast lamb with sweet potato and oregano salsa verde

A delicious cut of lamb perfectly combined with sweet potatoes & slightly tangy oregano salsa »