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Morel and Garlic Pasta with Spinach | Milkbottle

Morel and Garlic Pasta with Spinach

Mushroom Story

A simple fall dish. Use your choice of pasta; there are no rules here

Recipe
1 pound morels
1 tablespoon olive oil
2 shallots, thinly sliced
3 garlic cloves, thinly sliced
1/2 cup bacon, diced
1 cup chicken stock
2 cups fresh baby spinach
Salt and pepper, to taste
1 pound cooked pasta, any kind
Serves 4
Start with cleaning the morels: cut them in half and rinse well in cold water; let dry.
Heat the oil in a large pan and sauté the morels for 1 minute.
Add shallots, garlic and bacon and sauté until the bacon starts to get some color.
Add stock and spinach.
Season with salt and pepper.
As soon as the spinach falls together, pour the sauce over freshly cooked pasta and serve.

Image: Ellen Silverman via Taverne Agency. Recipe: Paul lowe

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