Menu

Mixt Salads: A Chef’s Bold Creations by Andrew Swallow & Ann Volkwein | Milkbottle

Mixt Salads: A Chef's Bold Creations by Andrew Swallow & Ann Volkwein

Part cookbook, part treatise on seasonal eating, Mixt Salads: A Chef’s Bold Creations by Andrew Swallow and Ann Volkwein is an inspiring volume worth making room for on your bookshelf. Organized by season, with guidance toward seasonal, sustainable cooking smattered throughout, Mixt (which is based on the popular minichain Mixt Greens) is both beautifully photographed and informative. While many recipes tempt, we’d spring for “passion,” a crab and citrus salad with a passion-fruit-based dressing; “captiva,” butter lettuce with citrus, avocado, and pickled onion; and “tower,” Swallow’s yuzu-spiked take on tuna tartare.

Mixt Salads: A Chef’s Bold Creations, by Andrew Swallow and Ann Volkwein

More Books
Books

The perfect Scoop

200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments »
Books

The ultimate pasta & noodle cookbook

From for making your own pasta to complete meals for the whole family »
Books

Falastin

A love letter to Palestine with over 110 unforgettable recipes and stories »