Menu

Mini pancakes with citrus and coconut | Milkbottle

Mini pancakes with citrus and coconut

Brunch by Charlotta

An addictive dish with grilled lemons & coconut flakes, makes a delicious wintry breakfast

Recipe
1 1/2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Coconut flakes, roasted
Lemons, grilled
Maple syrup, to taste


Sift the flour, baking powder, salt and sugar in a large bowl. Pour in the milk, egg and melted butter and mix until smooth. Heat a frying pan over medium high heat. Pour or scoop the batter into the pan, using approximately 1/4 cup for each pancake. Brown on both sides and serve with roasted coconut flakes, grilled lemons and maple syrup.

Image: Susanna Blavarg via Taverne Agency. Recipe: Charlotta Norlen

More Food
Green Asparagus
Food

Asparagus on roasted bread with egg and hollandaise sauce

Yes, it's spring and they are here again, fresh asparagus heavenly combined with hollandaise sauce »
Asia by Suedfels
Food

Wild broccoli and green radish in sesame marinade and salmon

Healthy and delicious meal »
Mustard by Court
Food

Mustard Borlotti beans with maple syrup

A hearty stew to get you through the cold & stormy days »