The trick is to use a freestanding electrical mixer, and to warm the sugar before whisking it in. This is similar to the technique of making Italian meringue, which uses a sugar syrup.
The trick is to use a freestanding electrical mixer, and to warm the sugar before whisking it in. This is similar to the technique of making Italian meringue, which uses a sugar syrup.
Images: Ottolenghi & Kitchen Trinity via Taverne Agency. Recipe: Leonoor Ottink