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Mallman On Fire | Milkbottle

Mallman On Fire

Step in the fascinating and exciting world of Francis Mallman, Argentina’s most legendary chef, and get inspired to grill anytime, anywhere.

In Mallmann on Fire the passionate master of the Argentine grill takes us grilling in magical places; in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil. Each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

 

 

Francis Mallmann is the most popular and well-known chef in South America and the world's leading exponent of wood-fire cookery. Chickens hanging on strings slow cook for hours.
left Francis Mallmann is the most popular and well-known chef in South America and the world's leading exponent of wood-fire cookery.
right Chickens hanging on strings slow cook for hours.

 

Mallman on fire, by Francis Mallmann, legendary chef & Peter Kaminsky, jounalist and author specialized in cooking and fly-fishing.

Francis Mallman is also a television cooking star for more than thirty years, he has restaurants in the wine country of Mendoza, Argentina; in Garzon, Uruguay; and in Trancoso, Brazil.

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