Menu

Lunch in Provence | Milkbottle

Lunch in Provence

Lunch in Provence is a fresh and beautiful photographic celebration of romantic Provence in France, featuring thirty-five Mediterranean lunchtime recipes from a Michelin three-star chef. Lunch in Provence is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unparalleled culinary tradition of Provence. Best-selling author and photographer Rachael McKenna trains her lens on the landscape, people, and food of one of the world’s most beloved travel destinations. Thirty-five recipes from chef Jean-André Charial feature classic Provençal recipes alongside modern offerings from his award-winning restaurant Oustau de Baumanière in France. From fortified medieval villages perched atop a mountain to wide sweeps of dappled waves below, from tidy rows of lavender and grapevines to pyramids of fresh produce and spices in the market, from flaky grilled sea bass with fresh ratatouille to racks of lamb in an herb crust with crisp asparagus, and from hazelnut clafoutis with cherries and raspberries to lemon tarts, all the sights and delights of Provence are extolled in their finest sun-soaked glory.

 

 

Lunch in ProvenceJean-André CharialRachael McKenna, PQBlackwell

More Books
Books

My Cool Shed

An Inspirational Guide to Stylish Hideaways, by Jane Field-Lewis »
Books

Mixt Salads: A Chef's Bold Creations by Andrew Swallow & Ann Volkwein

With tempting recipes like citrus salad with crab, and butter lettuce with avocado & pickled onions »
Books

Cookbook by Jackson & Levine

'Round to Ours' is the home cook’s ultimate secret weapon, and puts dinner parties back on the map »