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London: The Cookbook | Milkbottle

London: The Cookbook

Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook, written by Cara Frost-Sharratt, tells the story of this vibrant city through the food most beloved by its inhabitants. London’s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London’s foodie hotspots, from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London’s best restaurants, including classics like The Ivy, The Wolseley, Bentley’s and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.with recipes from restaurants, artisan producers &

London: The Cookbook, written by Cara Frost-SharrattThe IvyThe WolseleyBentley’sSweetingsPortlandKoyaCaravanLyles Barafina

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