Menu

London: The Cookbook | Milkbottle

London: The Cookbook

Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook, written by Cara Frost-Sharratt, tells the story of this vibrant city through the food most beloved by its inhabitants. London’s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London’s foodie hotspots, from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London’s best restaurants, including classics like The Ivy, The Wolseley, Bentley’s and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.with recipes from restaurants, artisan producers &

London: The Cookbook, written by Cara Frost-SharrattThe IvyThe WolseleyBentley’sSweetingsPortlandKoyaCaravanLyles Barafina

More Books
Books

Hide and Seek

The Architecture of Cabins and Hideouts, inspiring examples of stunning getaways in nature »
Books

Living in the Desert

A beautifully photographed selection of 50 houses in the rugged beauty of the desert »
Books

How to eat a peach, by Diana Henry

The menus and recipes in this book reflect places she loves, and dishes that are real favorite »