The debut book from Jackson & Levine, “Round To Ours”, comprises 24 menus with the perfect combination of dishes for every occasion.
This is the home cook’s ultimate secret weapon; whether you’re throwing a dinner party for six on a Friday night or are putting on a festive Boxing Day spread for all the family, this one-stop-shop will tell you how to set the mood, cook the food and create a truly memorable gathering.
Arranged across the day; offering Brunches, Lunches and Dinners plus Feasts for those extra special moments, this book will provide ideas for every course, taking the stress out of any get-togethers.
Having people round for a meal is so much more than just the food, so share all manner of tips from years of running their eponymous sell-out supperclub. Sections like The Mood and The Table will ensure that any would-be hosts lacking in confidence have all the tools at their disposal to wow their friends, and The Larder gives essential insight into the hidden gems to have stocked in the cupboards.
Menus like the Forager’s Table; crudites and wild garlic dip, deep fried courgette flowers with ricotta, honey and mint, whole roasted mackerel and sorrel yoghurt, new potatoes and fennel pollen will inspire readers to use the ingredients that are growing on the doorstep. Whilst the Mexican Brunch; micheladas, tostadas with smoked salmon and chipotle mayonnaise, black bean quesadillas, skillet eggs and chorizo is the perfect crowd pleaser.
Having put dinner parties back on the map, Jackson & Levine have now created the ultimate companion book for anyone that enjoys time in the kitchen and hosting. So much more than just another recipe book, this will be the lifesaver that cooks reach for in their ‘entertaining’ times of need.