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Home made fresh pasta | Milkbottle

Home made fresh pasta

Pasta Story by Blavarg

A very easy recipe to make your own pasta dough with a food processor & pasta machine.

Make sure to use a well floured surface Home made pasta with eggs
left Make sure to use a well floured surface
right Home made pasta with eggs
Recipe
Pasta Dough
This is the perfect egg dough, strong enough to stand up to a heavy ragu and hold any filling.
Serves 1
1 cup/130 g + 1 t all purpose flour, more for dusting
1 egg
1 T olive oil
1 T water
Place all ingredients in a food processor, pulse to start, then process until the dough comes together.
Pour out onto a floured wooden surface, bring the dough into a ball and knead lightly by hand for another minute or so.
Cover with plastic wrap and allow to rest for at least 20 minutes.
Lay the dough out onto a lightly floured surface.
Starting with one piece of dough, roll out to setting 2 on your pasta machine, then shape the pasta in what ever from you like.
Home made fresh pasta cooks quikly, 1-2 minutes.

Images: Susanna Blavarg via Taverne Agency. Recipe: Leonoor Ottink

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