Menu

Homemade Liqueurs & Infused Spirits | Milkbottle

Homemade Liqueurs & Infused Spirits

Homemade Liqueurs & Infused Spirits, by Andrew Schloss. Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!

Homemade Liqueurs & Infused Spirits

More Books
Books

Ottolenghi's Flavour

Vegetable dishes that deliver brand-new ingredient combinations to excite and inspire »
Books

Greenfeast by Nigel Slater

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater »
Books

The Nomad Cocktail Book

An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar »