Menu

Hazana | Milkbottle

Hazana

Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles.
Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish cooking.

Through 150 recipes Paola leads us from North Africa to Italy, Lithuania, Turkey and beyond, examining the subtle differences and genesis of the dishes of these regions. With lavish, colorful food photography and a meticulously researched narrative, Hazana is a classic in cookbook writing.

 

Jewish Vegetarian Cooking, by Paola Gavin

More Books
Books

Greenfeast by Nigel Slater

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater »
Books

The Nomad Cocktail Book

An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar »
Books

The perfect Scoop

200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments »