Baking. 60 Sensational treats you can pull of in a snap
Baking shouldn’t be reserved for special occasions. Even when it feels like you’re too busy to turn on the oven—or “you’re not a baker”—homemade treats are within reach. That’s why Amanda & Merill, of food blog Food52, filled this book with 60 of their families’ and community members’ go-to, anytime recipes, as well as stunning photography by James Ransom and tips that come from generations’ worth of kitchen wisdom.
They want Baking to be the most flour-caked, milk-splattered book in your collection. Because these recipes won’t have you hunting for obscure ingredients or equipment or cleaning up a huge mess, you’ll be able—and want—to make them over and over again. And while they’re within reach, they’re certainly not run-of-the-mill: Think Buttermilk Dutch Baby with Caramelized Pears, Blueberry Cream Torte, and Savory Greens Galette.
We can’t wait to get started…