Salad of flowers and herbs
Flowers on a plate
Recipe
Edible flowers
Lemon juice
Fresh herbs, such as parsley, taragon, chervil, chives
Olive oil
Sea salt & black pepper
Lemon juice
Fresh herbs, such as parsley, taragon, chervil, chives
Olive oil
Sea salt & black pepper
Find as many edible flowers as you can.
Combine with all the fresh herbs, roughly chopped.
Season with lemon juice, olive oil, sea salt & black pepper.
Eat with barbecued fish, summer on a plate.
Combine with all the fresh herbs, roughly chopped.
Season with lemon juice, olive oil, sea salt & black pepper.
Eat with barbecued fish, summer on a plate.
Image: Hotze Eisma via Taverne Agency. De Kas Restaurant
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