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Flour Water Salt Yeast | Milkbottle

Flour Water Salt Yeast

In Flour Water Salt Yeast, Ken Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.

page from the book cover of the book
left page from the book
right cover of the book

Flour Water Salt Yeast: The fundamentals of of Artisan Bread and Pizza

Ken Forkish

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