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Flour Water Salt Yeast | Milkbottle

Flour Water Salt Yeast

In Flour Water Salt Yeast, Ken Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.

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left page from the book
right cover of the book

Flour Water Salt Yeast: The fundamentals of of Artisan Bread and Pizza

Ken Forkish

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