Menu

Faro and edamame salad with chicken and mint | Milkbottle

Faro and edamame salad with chicken and mint

Legumes

Such a beautiful salad. Great for lunch or a light dinner.

Recipe
Serves 4

2 large chicken breasts
salt and pepper
1 tablespoon butter
2 cups cooked faro
1 cup blanched edamame
1 bunch watercress
2 mini cucumbers, cut into wedges
12 mint leafs
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon rice vinegar

1.Rub the chicken with salt and pepper and cook it in butter until done.Let it sit for 10 minutes and slice.
2.Mix faro, edamame, watercress, cucumber, mint and chicken in a large bowl.
3.Mix oil, lemon and vinegar and pour over the salad. Season with salt and pepper. Ready to serve.

Image and Recipe: Paul Lowe via Taverne Agency

More Food
Icecream 1 by Court
Food

Caramel swirl ice-cream

A delicious ice cream for a hot summer »
All Sorts of Pasta
Food

Veal tortellini with porcini broth

Delicious broth with tortellini, a perfect summer dish that requires little time with great result »
Pistache story by Wolf
Food

Pistachio fattoush salad with millet

Millet is an ancient superfood grain with a mild, corn-like flavor and great texture »