Menu

Farmlife | Milkbottle

Farmlife

Farmers, chefs, beekeepers, florists, food activists and foragers from different parts of the world tell their stories and share their dishes. Recipes pair with anecdotes and illustrations; be it Tom Mountz of Happy Cat Farm telling a tale of heirloom seeds in Pennsylvania, Edgmere Farm in New York transforming the concrete plot of a once abandoned parking lot into a lush organic farm, or the chefs at Stedsans creating a masterpiece of a meal in a sustainable kitchen without electricity in the woods of Sweden, Farmlife offers a story for every palate.

Co-edited by Cecilie Dawes, of Norway’s esteemed Food Studio, Farmlife celebrates the joy of growing plants and raising beasts alongside meaningful agriculture and intentional ways of growing and preparing our food.

Read more and buy the book here.

 

Farmlife

More Books
Books

Donna Hay's One pan Perfect

Donna returns with a gorgeous book to make life simple, easy and delicious »
Books

Cuba The Cookbook

A unique compilation of authentic home-cooking recipes from Cuba »
Books

Fresh and Light by Donna Hay

Full of recipes that combine the freshest ingredients, pantry staples and tricks for a lighter touch »