Creamy Cauliflower Soup | Milkbottle

Creamy Cauliflower Soup


How do we make our kids eat cauliflower? By making this  delicious and very simple soup, they love it.

Creamy Cauliflower Soup
2 tablespoons olive oil
1 yellow onion, chopped
1 large potato, peeled and chopped
1 leek, only the white, chopped
1 large cauliflower head, chopped
5 cups/1,25 l vegetable or chicken stock
1 cup/240 ml cream
salt and pepper
olive oil for drizzle
Serves 4
Heat the oil in a large pot and saute onion, potatoes and leeks until the onion goes soft.
Add cauliflower and stock.
Bring to a boil and let soup simmer for 15 minutes, or until cauliflower is really soft.
Transfer to a blender and whizz until smooth.
Pour back into pot, add cream and simmer for another 5 minutes.
Season and serve with some olive oil drizzle and black pepper on top.

Image: Susanna Blavarg via Taverne Agency. Recipe: Paul Lowe

More Food
All Sorts of Cakes

Sweet Potato Cake

Sweet Potato and Spice Cake by Paul Lowe »
Variety of dishes

Breakfast tart with tomatoes, prosciutto and eggs

One of Paul Lowe's favorite dishes, full of flavor and deliciousness »
La Manufacture

Ovenbaked sardines

Sardines baked with mint, garlic and lemon, served with crusty bread and a green salad »