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Creamy Cauliflower Soup | Milkbottle

Creamy Cauliflower Soup

Cauliflower

How do we make our kids eat cauliflower? By making this  delicious and very simple soup, they love it.

Recipe
Creamy Cauliflower Soup
2 tablespoons olive oil
1 yellow onion, chopped
1 large potato, peeled and chopped
1 leek, only the white, chopped
1 large cauliflower head, chopped
5 cups/1,25 l vegetable or chicken stock
1 cup/240 ml cream
salt and pepper
olive oil for drizzle
Serves 4
Heat the oil in a large pot and saute onion, potatoes and leeks until the onion goes soft.
Add cauliflower and stock.
Bring to a boil and let soup simmer for 15 minutes, or until cauliflower is really soft.
Transfer to a blender and whizz until smooth.
Pour back into pot, add cream and simmer for another 5 minutes.
Season and serve with some olive oil drizzle and black pepper on top.

Image: Susanna Blavarg via Taverne Agency. Recipe: Paul Lowe

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