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Buratta with tomato garlic bread | Milkbottle

Buratta with tomato garlic bread

Farm Table

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.

Recipe
1 loaf toothsome rustic bread, such as ciabatta
3 cloves garlic, peeled
1 ripe red tomato, halved
extra virgin olive oil
sea salt and coarsely ground black pepper
3 balls buratta
mixed fresh basil leaves
Slice bread and toast until crisp and golden.
Rub toast with garlic cloves, leaving a nice thick garlic layer.
Rub toast with tomato.
Sprinkle with salt and pepper.
Place buratta in a serving bowl.
Douse cheese with a generous amount of olive oil.
Scatter fresh basil leaves over buratta and serve with prepared toast.

Image Dana Gallagher via Taverne Agency. Recipe: Alistair Turnbull

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