Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
Buratta with tomato garlic bread
Recipe
1 loaf toothsome rustic bread, such as ciabatta
3 cloves garlic, peeled
1 ripe red tomato, halved
extra virgin olive oil
sea salt and coarsely ground black pepper
3 balls buratta
mixed fresh basil leaves
3 cloves garlic, peeled
1 ripe red tomato, halved
extra virgin olive oil
sea salt and coarsely ground black pepper
3 balls buratta
mixed fresh basil leaves
Slice bread and toast until crisp and golden.
Rub toast with garlic cloves, leaving a nice thick garlic layer.
Rub toast with tomato.
Sprinkle with salt and pepper.
Place buratta in a serving bowl.
Douse cheese with a generous amount of olive oil.
Scatter fresh basil leaves over buratta and serve with prepared toast.
Rub toast with garlic cloves, leaving a nice thick garlic layer.
Rub toast with tomato.
Sprinkle with salt and pepper.
Place buratta in a serving bowl.
Douse cheese with a generous amount of olive oil.
Scatter fresh basil leaves over buratta and serve with prepared toast.
Image Dana Gallagher via Taverne Agency. Recipe: Alistair Turnbull
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