Breakfast with buttered homebaked sourdough bread to dip in a perfect soft-boiled egg with a firm white and a liquid golden yoke, or a fried egg with crispy edges and the golden yoke still running, or pastel-yellow soft & creamy scrambled eggs, or a piping hot & perfectly cooked custard-like golden-yellow soft omelette……our favorite eggs for breakfast with Easter.
Breakfast with Easter Eggs
left The perfect fried egg
right The perfect omelette
Images: Susanna Blavarg and Kitchen Trinity via Taverne Agency