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Blueberries | Milkbottle

Blueberries

They have a very brief season, don't miss it!

Blueberries

We’ve picked a bucket full an made the most delicious jam. Great on toast, with scones, greek yoghurt, pancakes……

Blueberries Crushed, they have so much color
left Blueberries
right Crushed, they have so much color
So go out into the woods and search for them, before it's too late!
So go out into the woods and search for them, before it's too late!
Recipe
1 kg blueberries
juice of 1 lemon
500 g sugar
Place the blueberries in a saucepan, add a splash of water and bring to a boil.
add lemon juice, stir well, add the sugar and bring to a boil again while stirring.
Let the jam cook until it thickens, test with a drop on a saucer.
Ladle into sterilized jars.
Keeps at least for 3-6 months, but it never lasts that long in my house.

Images: Dietlind Wolf via Taverne Agency. Recipe: Leonoor Ottink

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