Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest—and a very special—addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes. There is a wealth of options for tapas, soups, salads, main courses, vegetable, bean, and grain dishes (50 paellas!), breads and desserts (20 types of flan).
1000 Spanish Recipes
1000 Spanish recipes by Penelope Casa